How to make quick and tasty bhel.

Bhel puri is light savoury Indian snack. It is a street food famous in Mumbai, Gujarat, and in Kolkata as  (jhal muri). It is made of puffed rice, sev, vegetables, and sweet & spicy chutney's. It has a crunchy texture to it and it can be made of two types dry bhel and wet bhel. So let's get started.

1. First of all take a packet of puffed rice   

in a mixing bowl.       

2. Add boiled potato, onion, tomato, green 

chillies and coriander.

3. Now add spicy green coriander or mint chutney as u like, add tamarind chutney and toss them well. Add as per you need or it can get soggy. 

4. Lastly add sev, masala chana, roasted peanuts and papdis as it tends to get soggy. Always add the crispies towards the end.

5.Don't forget to squeeze a lemon.

       

That's it...............Your crispy, tangy, spicy, sweet and sour bhelpuri is ready...... ENJOY.......................................                                   Do try this recipe....... Its very quick and easy. You'll love it.......

 ( Potato ,coriander( cilantro) , green chillies is optional )             

   ( Tip:You can try tomato sauce instead of tamarind chutney.) 

If u want to make dry bhel don't add chutney's.